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41.
PASTA SALAD
Prepare pasta as directed. Drain and cool. To cool in a hurry, put ice cubes in pasta. Once cooled, after a minute or so, drain again. ...
Ingredients: 5 (cheese .. pasta .. purple .. tomatoes ...)
42.
ZESTY PASTA SALAD
Combine ham, pasta, vegetables, tomatoes, and salad dressing in large bowl; toss to coat well. Cover; refrigerate at least 1 hour before ...
Ingredients: 6 (half .. strips ...)
43.
TRI-COLORED PASTA SALAD
Prepare pasta, do not overcook. Drain. Cool at least 30 minutes in refrigerator. In a small bowl or jar blend dressing. In a large bowl ...
Ingredients: 14 (cheese .. juice .. oil .. oregano .. parsley .. pasta ...)
44.
SPECIAL LASAGNA
Brown ground beef and onion. Add tomato sauce, spices and mushrooms. Simmer on low. Boil pasta until tender and drain. Mix eggs, parsley ...
Ingredients: 13 (basil .. beef .. cheese .. onion .. oregano .. parsley ...)
45.
PASTA AL FORNO
Boil pasta until cooked but al dente. When finished, drain pasta and run under cold water to stop cooking. Coat noodles with the tablespoon ...
Ingredients: 10 (crumbs .. eggs .. oil .. parmegiana ...)
46.
SEAFOOD PASTA CHOWDER
Cook pasta according to directions. Drain and rinse lightly with cold water to prevent sticking together and set aside. Sort crab meat to ...
Ingredients: 10 (in. .. milk ...)
47.
ITALIAN SAUSAGE SOUP
In 5 quart Dutch oven, cook sausage over medium heat until light brown, 7 to 10 minutes. Remove sausage to plate. Drain all but 3 ...
Ingredients: 12 (balls .. basil .. noodles .. oregano .. parsley ...)
48.
HAM AND NOODLES
Melt butter in a saucepan; stir in flour, salt, pepper and mustard until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 ...
Ingredients: 8 (flour .. ham .. milk .. mustard .. pasta .. salt ...)
49.
TUNA PASTA SALAD
Cook pasta in a large pot of lightly salted boiling water until tender. Drain and rinse under cold water. In a large bowl, combine yogurt, ...
Ingredients: 11 (mayonnaise .. salt .. triangles .. yogurt ...)
50.
PASTA WITH ROASTED VEGGIES
Preheat oven to 400°F. Spread veggies, cut in 1/2-inch wedges, in large pan. Add olive oil and toss to coat. Bake. Turn often until ...
Ingredients: 12 (bowties .. cheese .. cloves .. eggplant .. oil ...)
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