Pound chicken breasts to 1/8in thickness. Top with ham then slice of Swiss cheese. Roll tightly and secure with toothpick. ... noodles/rice/pasta of your choice.
On each flatten chicken breast, lay a thin slice of ham and 1 slice Swiss cheese, cut to fit. Roll up and fasten with toothpicks. ... serve over cooked rolls.
Preheat oven to 400 degrees. ... and 1/8 of ham. If necessary, fold cheese ... rolled inside chicken. Roll up each chicken breast from ... 30 minutes. Serves 8.
Ingredients: 9 (cheese .. dry .. milk .. temperature ...)