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Results 41 - 50 of 257 for boneless chuck roast
Put meat on bottom of crockpot. Add dry soup mix, beef broth and Worcestershire sauce. Put crockpot on low and cook for 9 to 10 hours. Take ...
Trim all fat from roast, cut in pieces. Place ... water as needed. The longer this soup cooks the better. Your meal is ready when you get off work.
43. BEEF BAKE
Slice roast into servings. Overlap the slices ... cornstarch into tomato juice. Spoon over entire roast. Cover and bake at 325 degrees for two hours.
In crock pot place roast. Put onion mix on ... turning occasionally, 2 1/2 hours or until tender. If desired, thicken gravy. Makes 6 servings.
To thicken cooking liquid, use 1/2 cup water and 1/4 cup flour. Pour water into 1 pint screw type jar. Sprinkle flour into liquid. Cover ...
Brown roast on all sides in hot ... hours. Add vegetables; cover and simmer 20 minutes or until tender. Serve pan drippings with roast. 6 servings.
Mix all. Pour over beef in roasting pan. Cover and bake for 6 hours at 300 degrees. Meat should be falling apart. Shred it with fork and ...
Preheat oven to 350 degrees. Brown roast in oil in large skillet. ... meat is tender. Add remaining vegetables; bake 10 minutes or until tender.
In a large saucepan, combine lamb or beef, beef broth, onions, pepper and bay leaf. Bring to boiling and reduce heat. Cover and simmer for ...
Brown chuck roast in oil over medium heat ... tender. Add water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
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