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Results 41 - 50 of 68 for bone in chuck roast
41. POT ROAST
Brown roast on both sides in small amount of oil in ... tender enough to fall off bone and vegetables are saturated with juices. 5 to 6 servings.
42. BARBECUED BEEF
Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
Sprinkle both sides of roast liberally with salt and pepper. Place 3 tbsp. cooking oil in bottom of electric skillet, set ... when pierced with fork.
44. BEEF CHANDLIER
Salt and pepper roast. Sprinkle with white sugar. Rub in with hands. Melt butter in ... beef tender and good. Ingredients can be varied for taste.
45. PITA FAJITAS
(If you love spicy foods: ... green chilies.) Place roast on a sheet of foil ... and seal. Place in a pan and bake at ... Discard fat and bones. Shred meat then put ... is excellent in chili.
Mix all ingredients except roast. Brown roast on both ... roast and cook in oven at 300 to 325 degrees until done. I use this in my crock pot.
47. BARBECUED BEEF
Brown meat and onions in large pan. Add sauce and ... fall apart. This can be served as barbecue beef sandwiches on rolls or served over noodles.
Mix marinade ingredients in a large bowl. Wipe meat ... not pare, the apples. Add to cabbage mixture and cook for an additional 3 or 4 minutes.
Trim fat from meat. Place in large baking dish. Roast in preheated 350 degree oven ... paprika. Return roast to oven until cheese melts. Serves 6.
Trim fat from meat. Cut roast into chunks. Place in 13 x 9 x 2 ... (until done). Sprinkle with cheese and paprika. Bake until cheese is melted.
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