Results 41 - 50 of 147 for boiling corn on cob

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Select clean bright red cobs. Place in a large ... pints of water. Boil for 30 minutes. Remove from ... This tastes a lot like apple, but better.

Just before cooking remove husks ... 6 ears of corn in a saucepan; cover with ... Bring to a boil; boil 3 minutes. Turn ... wrap and microwave on high power - 1 ear, ... 10 to 12 minutes.

Boil broken cobs in the water for 30 ... until jelly stage. If you like add a drop or two of red food coloring. It tastes a lot like apple jelly.

Remove husks and silks from corn just before cooking. Combine water, ... water to a boil, and add corn. Return ... well. Yield: 8 to 10 servings.

Blanch corn on the cob, then cool in ice ... into pot of boiling water and return to boil. Cook for 8 to 10 minutes. Serve in foil. Keeps very moist.



Boil 6 or 8 sweet corn cobs (after corn is cut off) ... For color, you may add a little yellow food coloring. Pour in glasses, same as any jelly.

Boil broken corn cobs in water 30 minutes. Remove ... rolling boil. Add sugar. Boil 5 minutes or to jelly stage. Pour in sterilized jars. Seal.

Boil corn cobs, make sure there are not kernels on cobs. Cook for 10 minutes. ... coloring. Mix well. Pour into hot, sterilized jars and seal.

Boil broken corn cobs in water for 30 minutes. ... make 3 cups. Add Sure Jel, bring to rolling boil. Add sugar, boil 5 minutes or to jelly stage.

Wash corn cobs, break into 4" lengths. ... quarts water and boil 30 to 40 minutes. Strain ... bring again to boiling point and boil 5 minutes. ... jars and jelly glasses.

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