Results 41 - 50 of 643 for boiled cauliflower

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Cook vegetables. Puree in blender. Melt butter and cook onion in it. Add flour and milk. Cook until thick. Stir puree mixture into milk ...

Place cauliflower and water in a 2 ... until thick, stirring halfway through. Pour this mixture over the cauliflower and stir until well combined.

Add cauliflower to salted water. Bring to a boil; cover. Simmer 4-8 minutes ... cauliflower. Bake 15 minutes or until crumbs are browned at 350 degrees.

Cool vegetables and sauce, then mix together. Keeps for a month in refrigerator.

Mix together.



Cook vegetables in a large pot of boiling water 5 to 8 minutes until crisp tender. Drain and put into a large bowl. Keep warm. Heat butter ...

Chop all vegetable and eggs. Cook dressing until sugar is dissolved, cool slightly and pour over the vegetables, let stand overnight.

Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.

Put potato pieces in 2 quart saucepan. Add water to half full or enough to completely cover potatoes. Place metal strainer or steamer ...

Layer in 11"x13" pan or any deep bowl: You may use any or all of these, finish with a layer of lettuce. Spread over vegetables. Let stand ...

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