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Results 41 - 47 of 47 for blue cheese mustard sauce
Have cheese at room temperature. Mix everything together. Shape into a large log. Serve on a bed of lettuce.
42. CHEESE BALL
Mix all ingredients except nuts ... on waxed paper. Roll up and refrigerate 1 hour for cheese to set. Roll in chopped nuts. Spread on crackers.
43. RIBBON MEAT LOAF
Heat oven to 350 degrees. ... remaining ingredients (except cheese filling). Pat 1/2 of meat ... mixture. Bake 1 hour and 30 minutes. 6-8 servings.
44. RIBBON MEAT LOAF
Use 9 x 5 x ... pan. Cover with Cheese Filling. Top with remaining meat mixture. ... white and water; toss lightly with bread crumbs and cheese.
Preheat the oven to 375 ... 4 tablespoons butter, blue cheese, dry mustard, chives and tarragon. Loosen ... to the cream sauce; continue simmering until the ... roast chicken. Serves 4.
Blend 1/2 pound soft butter ... celery salt, Worcestershire sauce and minced parsley. Blend 1 ... Blend 1/4 pound blue cheese, 1/4 cup minced ripe ... 1 teaspoon prepared mustard. Simmer until thick, about ... grated cheese as crabmeat.
47. COBB SALAD
(From the Brown Derby Restaurant.) ... 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/2 tsp. sugar 1/2 tsp. dry mustard 1/2 tsp. pepper 1 clove ... dressing. Yield: 6 servings.
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