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Results 41 - 50 of 53 for blue-cheese french
Combine green beans, mushroom soup, milk, onion, and cheese. Mix gently; season with ... rings. Bake at 350 degrees for 30 minutes. Serves 8 to 10.
Drain beans. Cut ham and cheese into narrow 3/4 inch wedges. ... top. Bake in 350 degree oven for 25 minutes or until bubbly. Yield: 4-5 servings.
43. CHEESE FONDUE
Put all ingredients except bread into double boiler. Heat until melted. Serve warm with cubed french bread. Vegetables could also be used.
Mix and press into 9 x 13 inch pan. Bake at 400 degrees for 15 minutes. Stir to crumble. Keep in pan. Cool. Cream: Add, folding in: Place ...
Mash cheese with Worcestershire sauce. Blend in French dressing. Makes 3/4 cup.
Place bread cubes in broiler ... cubes and the remaining butter and cheese. Pour soup into a serving bowl. Garnish with bread mixture. Serves 6.
Step One: Cook blueberries with ... Three: Beat cream cheese, sugar, vanilla and Cool ... sprinkle with remaining crumb mixture. Chill for 12 hours.
48. CHEESE BALL
Chop nuts in blender. Set aside. Combine all other ingredients in mixing bowl. Whip for 5 minutes. Chill for several hours or overnight ...
Combine flour and salt. Cut ... aside. Beat cream cheese, vanilla, and powdered sugar ... Pie Glaze from the Jello section in the grocery store.
Mix flour, sugar, nuts and ... sugar and cream cheese. Beat well and pour ... crumb crust. Spread filling over cream cheese mixture. Chill well.
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