CHEESE FONDUE 
1 box Kraft American cheese (blue box)
12 oz. water
1 sm. tomato (diced)
1 sm. green pepper (diced)
1 sm. onion (diced)
10 to 15 drops hot sauce
1 loaf french bread (cubed)

Put all ingredients except bread into double boiler. Heat until melted. Serve warm with cubed french bread. Vegetables could also be used.

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“CHEESE FONDUE”

 

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