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CHEESE FONDUE | |
1 box Kraft American cheese (blue box) 12 oz. water 1 sm. tomato (diced) 1 sm. green pepper (diced) 1 sm. onion (diced) 10 to 15 drops hot sauce 1 loaf french bread (cubed) Put all ingredients except bread into double boiler. Heat until melted. Serve warm with cubed french bread. Vegetables could also be used. |
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