Results 41 - 50 of 55 for blintz batter

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TO PREPARE BLINTZ PANCAKE: 1. In a bowl ... 2 tablespoons of batter into pan and rotate to ... about 20 blintzes. Freezes great before frying.

Beat eggs and salt. Add cake meal and water alternately. Batter should be thin. Put 3 ... bake in oven. Serve with sour cream. Makes 16 blintzes.

Beat all ingredients in Mix ... 2 tablespoons of batter into it, tilting pan until ... butter until outside is light brown. Serve with sour cream.

Melt butter in saucepan and ... sugar. Mix together. Batter will be thin. In an ... strawberry pieces and roll. Top with powdered sugar and serve.

Mix filling ingredients together and set aside. Make the batter by adding liquid to salt ... greased pan, 350 degrees for 45 minutes to 1 hour.



Combine eggs and milk. Gradually ... make a smooth batter. Heat a heavy 6 ... batter if it becomes thick during the process of frying the pancake.

Mix batter ingredients together to make thin ... pancake. Roll and fold ends under. Fry again until brown on both sides. Serve with sour cream.

Alternately add skim milk and ... covering of prepared batter (about 2 tablespoons) just to ... mixture on each blintz. Fold in sides to ... hot. Makes 16 blintzes.

Beat eggs, add flour and ... so that the batter will move around to insure ... process until you have used all the batter. Makes about 28 blintzes.

Beat 6 eggs and sugar ... pan. Pour enough batter into pan to cover bottom. ... top of the blintz looks dry, then turn and ... stove. Makes approximately 18.

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