3 eggs
1 c. milk
1/3 c. club soda
1 c. flour
1/4 tsp. salt
1 tsp. vanilla
4-6 tbsp. butter
3 tbsp. sugar
2 baskets strawberries
Powdered sugar

Melt butter in saucepan and cool. Beat eggs, milk, vanilla, butter and club soda together. Add flour, salt and sugar. Mix together. Batter will be thin.

In an 8 inch fry pan cook thin layers of batter, turning once until light brown on each side. Fill each blintze with fresh strawberry pieces and roll. Top with powdered sugar and serve.