Results 41 - 50 of 56 for blanch asparagus

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Start with soup and layer ingredients, ending with soup. Cover with buttered bread crumbs. Bake at 350 degrees about 25 minutes or until ...

Heat the 1 cup liquid from asparagus and pour over dissolved gelatin. ... congeal. (Slightly grease mold with Wesson or Crisco oil). Serves 12.

Preheat oven to 425 degrees. ... overlap slightly). Arrange asparagus spears lengthwise around lobster tails. ... Bearnaise Sauce. Serve and enjoy.

Grease a 2 quart covered ... Layer 1 can asparagus with juice on bottom, cover ... thickened. If not thick enough, turn up heat. Serves 12 people.

Combine the lemon juice, rosemary, ... ends off of asparagus. Bring 1 1/2 gallons ... to rolling boil. Blanch the asparagus for about 1 ... lemon zest. Serves 6.



Have you every walked the ... the price of asparagus. Well I might have ... 2 inch pieces. Blanch: In boiling water, small ... possible in the pack.

Disca rd tough ends. Cut ... 1/2 inch sections. Blanch if tender, Parboil if tough. ... thinly. Trim off tough ends. Cut into 1 to 2 inch lengths.

To prepare vegetables, you can blanch broccoli, snow peas, asparagus, fresh peas, and zucchini ... immediately, with more freshly grated Parmesan.

Cook spaghetti with 2 tablespoons ... until barely tender. Blanch broccoli, snow peas, zucchini, peas and asparagus in boiling water 3 to ... tomatoes and serve immediately.

Wash asparagus and trim bottom; cut into 2 inch slices. Blanch in boiling salted water 3 ... Cover bowl and chill at least 2 hours or overnight.

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