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Results 41 - 50 of 176 for black cherry pie
In large bowl, mix cake mix, pie filling, almond extract and eggs. ... from heat and stir until smooth. Add chips and stir. Pour over warm cake.
Combine 1 1/3 cup cherry filling with brownie mix and ... powdered sugar. Beat until smooth. Beat in vanilla. Spread on cooled brownies. Serves 12.
Can use white or yellow cake and substitute apples or peaches. Mix and bake 35 minutes at 350°F. Bring sugar, butter and milk to boil. ...
Preheat oven to 350 degrees. ... oven and spread pie filling over brownies; return to ... smooth; drizzle over cherry pie filling. Refrigerate until chocolate is set.
Prepare chocolate cake according to ... and 2/3 cup cherry pie filling. Add next layer and ... nuts. Refrigerate at least 1 hour before serving.
Sweeten drained cherries with 1/4 ... Stir 1 tablespoon cherry liqueur into each pint softened ... Whip. Return to freezer until serving time.
Mix all together and bake ... Do not mix cherry pie filling with mixer, use spoon ... in 1/2 cup sifted powdered sugar to drizzle consistency.
Drain pineapple, reserve liquid. Spread ... 9 pan. Add pie filling; spread gently. Sprinkle nuts ... Cool, cut in squares. Top with whipped cream.
Beat until smooth. Pour batter into greased and floured bundt pan. Bake at 350 degrees for 45 minutes. Cool in pan for 25 minutes. Frost ...
In a saucepan, mix sugar, ... with kirsch (wild cherry liqueur). Whip the cream. Gradually ... layer. Spread cherry pie filling between circles. Place 3rd ... chocolate curls, if desired.
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