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Results 41 - 50 of 501 for best cakes
Preheat oven to 350°F. Generously grease 9x13-inch pan. Combine sugar, oil, eggs, and vanilla in a large bowl. Blend. Stir in flour, ...
Mix flour and sugar in ... cocoa to a boil. Add the powdered sugar, vanilla and chopped pecans; mix well. Beat until creamy. Spread on warm cake.
Preheat oven to 350°F. Mix ... minutes or until cake tests done. Cream cheese and ... Add milk if necessary to spread. Refrigerate frosted cake.
44. BEST CHEESECAKE
Preheat oven to 375 degrees. Combine ingredients in a medium size bowl and mix until crumbs are just moist. Spread evenly over the bottom ...
Do not grease pan. Sprinkle ... off and leave cake in oven for at least ... removing springform pan. NOTE: If doubling recipe, bake for 1 hour.
46. BEST CARROT CAKE
Beat first 3 ingredients at ... 3 (9-inch) round cake pans with wax paper; lightly ... out clean. Drizzle Buttermilk Glaze evenly over layers.
Mix ingredients together in order ... minutes or until cake tests done. Do not over ... Remove from heat. Add rum. Pour or spoon over cake evenly.
Mix well and pat into a 13 x 9 inch pan. Bake at 350 degrees for 20 minutes; let cool completely. Mix softened cream cheese and powdered ...
Mix all wet ingredients together. Mix all dry ingredients together. Then combine. Bake at 350 degrees for 1 hour and 10 minutes. Cream ...
Bake cake as directed in 9x13 pan. ... then ice cream topping. Frost with Cool Whip. (Optional: Sprinkle with crushed candy bars.) Refrigerate.
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