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Results 41 - 50 of 109 for berry loaf
Preheat the oven to 375 ... x 3 inch loaf pan. Bake 1 hour and ... Store in airtight container in refrigerator. Yields about 1 3/4 cups of butter.
Heat oven to 350 degrees. ... x 3 inches loaf pan. Mix all ingredients, except ... from pan. Cool loaf completely. Refrigerate remaining loaf.
Rinse blueberries and drain. Empty ... Pour into 8"x4" loaf pan. Sprinkle topping from muffin ... Combine drizzle ingredients. Drizzle over loaf.
Heat oven to 350 degrees. ... 3 1/2 inch loaf pans. In large bowl, beat ... 60-70 minutes or until toothpick inserted in center comes out clean.
Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan. In a bowl, beat ... of blueberries. Apple Nut - 1 cup nuts instead of blueberries.
In a large mixing bowl, ... 5 x 3-inch loaf pans. Bake at 350°F for ... thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.
Cream butter and sugar together ... 9 x 5-inch loaf pans. Shake or smooth with ... Let cool 10 minutes on rack before inverting to unmold cake.
Cream butter and sugar until ... mixture. Gently fold in blueberries. Spoon into 9 x 5 inch loaf pan. Bake at 350 degrees for 1 hour. Makes 1 loaf.
Preheat oven to 350 degrees. ... x 4 inch loaf pans (2). Put 1/2 cup ... metal skewer comes out clean. Cool 10 minutes BEFORE removing from pans.
Preheat oven to 350 degrees. ... a greased 9"x5" loaf pan for 1 hour. Cool ... well when cool. Chill a few hours before slicing. Makes one loaf.
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