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Results 41 - 50 of 55 for belgian waffles
Beat egg yolks. Add sour cream and milk. Mix sifted flour and dry ingredients together. Alternately with cooled fats into sour cream ...
Preheat waffle maker. Put all ... waffle maker, bake until golden, about 2 1/2 minutes. Repeat. Serve hot with warmed syrup. Yield: 10 waffles.
43. BELGIAN WAFFLES
In large bowl, cream softened butter with the sugar. Add salt, egg yolks, mix thoroughly. Warm milk and water and add to above mixture. Mix ...
Scald milk; cool to lukewarm ... overnight. Just before cooking, mix in eggs and baking soda. Cook on medium hot waffle iron. Makes 6 to 8 waffles.
Have waffle iron preheated. Chocolate fudge cake can also be used. This batter is thick! A dusting of powdered sugar gives a nice flavor. ...
Sprinkle yeast over warm milk, ... a warm place about 45 minutes or until it doubles in bulk. Use 1/2 cup mix per waffle. Makes 8 to 9 waffles.
Preheat waffle maker. Put all ingredients except egg white in a large mixer bowl. Beat on low until moistened. Increase to medium; mix ...
Separate egg. Beat white until soft peaks form. Add 2 teaspoons sugar and beat until stiff and set aside. To yolk, add sour cream, milk, ...
49. BELGIAN WAFFLES
Separate eggs, beat yolks until light, add milk, butter and sour cream. Beat until smooth. Combine dry ingredients, add to egg yolk mixture ...
50. BELGIAN WAFFLES
Combine flour, salt, sugar, water and egg yolks; mix well. Add softened butter. Beat until smooth. Add milk and beat again. Beat egg whites ...
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