Beer Cream - Recipes - Page 5

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Blend all above ingredients together. Hollow out large loaf round bread and place blended ingredients in bread loaf. Use hollowed-out bread ...

42. BARBARA'S BEER DIP IN PUMPERNICKEL LOAF

Mix all ingredients except bread together in blender or food processor. Put in covered container and let stand in refrigerator for 2 to 3 ...

43. ROCKY MOUNTAIN BEER CHEESE SOUP

1. Put all ingredients in crock pot except croutons. 2. Cook on high 2 hours stirring occasionally. 3. Top with croutons before serving. ...

44. BEER-CHEESE SOUP

Combine all ingredients. Cook in crock pot for 4 hours on low.

45. BEER CHEESE DIP

Blend together. Add: Blend together until smooth. Add: Blend. Serve with pretzels.

46. BEER BATTER FOR CHICKEN

Mix all of the ingredients together until smooth. This makes enough batter for 15 to 20 wings. The cinnamon adds a special zest. For ...

47. BEER DIP

Mix all together and serve with Bugles.

48. BEER DIP

Beat until well mixed and fluffy. Serve in loaf of bread (rye) using center to dip. Also can use vegetables.

49. BEER CHEESE SOUP

Mix together and heat until cheese is melted. Add 2 cans of beer and continue to heat. Use a large kettle, as beer foams when added.

50. GINGER BEER (West Indies)

Put first six ingredients in ... soda, 1 teaspoon cream of tartar. Leave for two days. You may cut scraped ginger root and flatten if you like.

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