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Results 41 - 50 of 65 for beef shanks
Brown meat in cooking fat in Dutch oven. Pour off drippings. Break up tomatoes and drain, reserve tomato pieces. Add water, tomato liquid, ...
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours (high: 4 to 6 hours). May be added during last 2 hours of cooking if ...
Put all ingredients in crock pot. Cover and cook on low 12 to 24 hours.
Combine all ingredients in a crock pot. Cover and cook on low for 12-24 hours, or on high for 4-6 hours. Yield 6 servings.
Simmer everything except barley 2-3 hours. Add barley and salt and pepper to taste. Simmer 1 hour. Makes 6 servings.
Brown meat in hot fat. Add bones and everything but vegetables. Simmer 2 hours. Add vegetables. Cover. Simmer 1 more hour. Remove bones and ...
Remove meats from bone, cut in bite-size pieces. Brown in hot fat. Add bones and water to tomato juice, onions and seasonings. Cover and ...
Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
49. BEEF STEW
Roll cubed meat in seasoned flour. Melt shortening in large covered skillet or kettle and brown meat in hot shortening. When meat is brown ...
In large kettle, combine shanks, water, tomatoes, onion, bouillon, ... minutes. Add carrots and celery; cook 30 minutes longer. Remove bay leaf.
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