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Results 41 - 50 of 226 for beef rump roast
1. Sprinkle roast on all sides with pepper ... Stir until sauce thickens and bubbles. Slice meat and spoon sauce over slices. Makes 6 servings.
Take your rump roast, set it in a ... 2 bouillon cubes (beef flavor). Cover with foil. Bake ... for coloring. Then strain gravy into gravy bowl.
Place meat, seasonings, and water ... thinly. In roaster on top of stove, blend sauce ingredients. Add the sliced beef and mix well. Heat and serve.
44. PEPPERED BEEF
In a small bowl combine ... spice mixture. Place roast on a rack, bake at ... 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.
45. BBQ BEEF
Trim all fat from roast. Place in a crockpot. ... in crockpot. Other BBQ sauces work, but Cookie's is the best. Makes 10 to 12 large sandwiches.
Cook roast and 1 jar of peppercorn ... soup mix and beef consomme. Cook several more hours ... beef. Add all the juice from peppers. Use no water.
Preheat oven to 500 degrees. ... surface of the roast, pushing the pieces of ... orange juice and beef broth in a medium saucepan. ... garnish with glazed onions.
Early in the day or the night before, place beef in a shallow glass baking ... and size of roast. About 30 minutes before ... Serve with additional sauce.
49. HOT SLICED BEEF
Season roast with salt and pepper, put ... Kitchen Bouquet to darken. Slice beef and add to gravy mixture and simmer slowly, approximately 1 hour.
Put vegetables in bottom of crock pot. Salt and pepper meat and put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high, 5 to 6 ...
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