| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 225 for beef rump roast
Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn ...
Cut meat across the grain into thin slices about 2 inches long. Heat 2 tablespoons vegetable oil in wok over high heat. Stir fry half of ...
Preheat oven to 500 degrees. ... surface of the roast, pushing the pieces of ... orange juice and beef broth in a medium saucepan. ... garnish with glazed onions.
Place beef roast in slow cooker; combine sauce ... hard rolls or shredded and served over noodles or rice with the broth thickened with flour.
Early in the day or the night before, place beef in a shallow glass baking ... and size of roast. About 30 minutes before ... Serve with additional sauce.
Put roast in large covered roaster pan, ... serve, slice roast and heat in gravy-drippings and serve. Makes delicious hot (Italian) beef sandwiches.
47. HOT SLICED BEEF
Season roast with salt and pepper, put ... Kitchen Bouquet to darken. Slice beef and add to gravy mixture and simmer slowly, approximately 1 hour.
Cook roast and 1 jar of peppercorn ... soup mix and beef consomme. Cook several more hours ... beef. Add all the juice from peppers. Use no water.
Put into roaster and rub ... water in with beef (almost cover). Bake 2-3 hours ... will keep several weeks in the refrigerator. Serve on buns.
Put roast in pot. Sprinkle with seasoned ... warm on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables