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Results 41 - 50 of 51 for beef korean
Trim fat from beef; cut beef diagonally across ... or wok over medium heat until light brown, 2 to 3 minutes. Serve beef with hot cooked rice.
Cut beef into thin cross-grain slices, approximately ... oven broiled or pan fried also. Serve hot with rice and vegetable side dishes. Serves 4.
Mix all ingredients together and marinate. Beef for at least 45 minutes ... absolutely delicious. The longer it marinates, the better the flavor.
Mix marinade; set aside. Cut steak crosswise into 1/4 inch slices. Put in baking dish and pour marinade over steak slices. Cover and ...
Combine all ingredients. Form into 4 balls and flatten into patties. Broil, grill or pan fry until done. 4 servings.
Place meat in freezer 30 minutes to make it easier to slice. Place sesame seeds in a small heavy skillet. Stir over medium heat 5 to 10 ...
47. KOREAN BEEF
Combine all the above. Cut beef steaks into thin strips. Marinate 6 hours or overnight. Broil.
Lightly freeze steak and slice into thin slices. Mix all but sesame seeds together and marinate meat at least 3 hours. Skewer and broil or ...
Mix all the items in the recipe together. Form the mixture into round balls and flatten them into patties. Broil the patties on the grill ...
Place meat in a bowl with ingredients. Mix with your hands until well blended. Cover and chill in refrigerator for at least 4 hours ...
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