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Results 41 - 50 of 441 for beef chunk
41. SHANGHAI BEEF
Put oil in pan, add ... all juices. Add beef broth, green and red pepper ... stand 5 minutes or until rice is fully cooked. Serve. Serves 4 to 6.
42. HAMBURGER STEW
Fry hamburger, drain. In 3 quarts of boiling water add potatoes, carrots, celery. When near done add noodles, rice, cabbage, stew ...
43. SPICY BEEF STEW
Trim fat from meat and ... leaf, cider, and beef broth. Bring to boiling and ... Cook until thickened. Flavor improves if served following day.
In a 2 1/2 to ... sauce. Add the beef to the mixture and toss ... be served with hot buttered rice, noodles or potatoes. Yield: 6 to 8 servings.
45. STEW BEEF
Brown beef or venison; add Polish sausage. ... is tender and vegetables are done, thicken stew with flour or cornstarch. Add pastry, if desired.
Cut beef across grain into thin slices. ... mixture; bring to a boil. Cook and stir until sauce thickens. Serve immediately. Makes 4 servings.
47. BEEF LUAU
Combine all ingredients thoroughly. Shape ... pan. Drain pineapple chunks, reserving 1/4 cup juice. Combine juice with beef broth and steak sauce. Mix ... Serve with steamed rice.
Brown hamburger and onion. Drain fat. Place in crock pot and add soup mix. Then add the remainder of the ingredients. Add water until water ...
Cut beef across grain into thin slices. ... Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir-fry 1 minute; remove.
30 minutes before serving, prepare ... 4 ingredients. Add beef and toss lightly to coat. ... Have all ingredients cut up before hand. Serves 4.
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