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Results 41 - 50 of 62 for beans lard
Heat lard in skillet. Fry tortilla on ... warmed salsa on top of eggs. Add some beans on the side. Sprinkle all with shredded Monterey Jack lightly.
Wash beans; cover with cold water ... 350 degree oven for 2 1/2 to 3 hours or until beans are tender and meat is done. Makes 8 to 10 servings.
Wash beans then soak (overnight) or at ... pot of beans along with other seasonings and meat. Boil for about 2 1/2 hours. Serve over cooked rice.
44. HAMBURGER SOUP
Brown ground beef in drippings. ... Cook slowly 2 hours, covered. Add beans, simmer 30 minutes. Discard bay leaf. Very good on a cool, Fall day!
Cut steaks into strips about ... meat lightly in lard. Cover tightly and cook ... pepper and green beans with 1/2 cup water and ... top with toasted almonds.
In a frying pan, crumble ... soft. Stir in beans, salt, garlic powder, taco ... 15-20 minutes, or until thoroughly heated. Makes 12 enchiladas.
47. CHIMICHANGAS
Soak beans overnight or until doubled in ... Cool overnight, melt lard in heavy skillet. Spoon beans ... sour cream, guacamole and salsa to eat.
Cover beans with water. Add cumin seed ... stirring occasionally, until beans are tender. Top with chopped red pepper, if desired. Makes 6 servings.
Cooked rice or chow mein ... meatballs. Brown in lard, pour off drippings. Dissolve ... to sauce. Add bean sprouts and mushrooms. Serve over cooked rice or noodles.
Heat oven to 475 degrees. ... 400 degrees. Mix beans, chilies and pepper sauce; ... thoroughly with fork. If using self-rising flour, omit salt.
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