Results 41 - 50 of 212 for bean corn soup

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Mix all together except topping. ... mixed with the melted butter. Bake 40 minutes at 350 degrees. (Mushroom soup may be used instead of celery).

Mix together and pour in casserole. Mix well and spread over top. Bake at 350 degrees for 1 hour or until bubbly.

Mix all ingredients together. Place in buttered casserole. Add topping. Mix together and put on top of casserole. Bake at 350 degrees for ...

Mix first 7 ingredients. Pour into 2-quart baking dish. Melt butter. Mix with crackers. Spread over vegetables. Bake at 350°F for 30 ...

Combine all ingredients except crackers, butter and almonds. Pour into a 3-quart casserole dish. Mix crumbs, butter and sprinkle over top ...



Mix all together. Put in casserole dish. Melt 1 stick butter and add 1 stack crushed Ritz crackers; mix well with butter and top.

May substitute 1 teaspoon Mrs. Dash for the salt and pepper. Combine all ingredients in a 2 quart casserole. Sprinkle with cracker crumbs. ...

Mix all ingredients together and put into a large shallow casserole dish. In saucepan melt butter and mix in crushed Ritz crackers and ...

Butter a 2 1/2 quart. casserole dish. Mix filling together and spread into dish. Mix topping together and sprinkle over top. Bake uncovered ...

Mix together and layer in a casserole dish. This is the first layer. Mix together and pour over first layer. Mix together and pour over ...

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