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bbq soup
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bbq soup
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41.
BARBECUE ROUND STEAK
Sprinkle steak with salt, pepper and coat with flour. Pound thoroughly. Melt shortening in Dutch oven or large heavy skillet. Brown meat. ...
Ingredients: 11 (celery .. flour .. mustard .. onions .. sauce .. soup ...)
42.
CHINESE BBQ PORK
Trim fat from pork, do not slice. Combine all ingredient and marinate overnight in refrigerator (covered). Roast in oven 1 hour 15 minutes ...
Ingredients: 8 (color .. honey .. msg .. sauce .. sugar ...)
43.
TASTY APRICOT BARBEQUE SAUCE
Prepare tomato
soup
mix as directed on box. ... the rest of ingredients until mixed through. Use on chicken, pork, whatever you are barbequing.
Ingredients: 7 (preserves .. salt .. sauce .. soup .. sugar ...)
44.
BARBEQUE CHICKEN WINGS
Wash and pat dry the ... preserves and onion
soup
and pour over chicken. Bake ... until done) in oven at 370 degrees. Do not cover while baking.
Ingredients: 3 (preserves .. soup ...)
45.
DOWN HOME BARBECUE SAUCE
In 1-quart saucepan over medium heat, heat all ingredients to boiling. Reduce heat to a low temperature. Simmer for 10 minutes. Makes 1 3/4 ...
Ingredients: 5 (sauce .. soup .. sugar .. vinegar ...)
46.
BEST BARBEQUE BEEF
Place roast in roasting pan or crock pot. In medium bowl stir together all other ingredients. Pour over roast. Cover and bake in 350 degree ...
Ingredients: 8 (catsup .. mustard .. sauce .. vinegar ...)
47.
BBQ SHREDDED BEEF
Simmer in oven or slow cooker until done. Remove roast - cut away fat and bone. Shred meat with fork and return to sauce in pan. Serve on ...
Ingredients: 6 (ketchup .. roast .. sugar ...)
48.
BARBECUE SAUCE
Combine all ingredients in saucepan. Cover, simmer for 10 minutes, stirring occasionally. Makes 1 1/2 cups sauce.
Ingredients: 6 (onion .. sauce .. soup .. sugar .. vinegar ...)
49.
BARBECUE
Brown ground chuck. Add vegetables and cook on low until barely tender. Add tomato
soup
and simmer until tender. Serves 8.
Ingredients: 6 (soup ...)
50.
SAUCY BARBECUE FRANKS
Brown hot dogs with onions and bell peppers. Stir in remaining ingredients. Cover and cook on low for 20 to 30 minutes, stirring often.
Ingredients: 9 (mustard .. onion .. sauce .. soup .. sugar .. vinegar ...)
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RECIPE PULSE
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