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Results 41 - 50 of 138 for bbq sandwiches
Place roast on large sheet of foil. Cover with onion soup and barbeque sauce. Wrap tightly. Cook at 250 degrees for 8 hours or overnight. ...
Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 ...
Place meat and water in pressure pan and cook for 15 minutes at 151 pounds pressure or cook for several hours in a slow cooker until meat ...
Slice leftover beef roast or ... meat. Make sure each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Mix sauce ingredients together and boil, simmer 10 minutes. Add cooked beef that has been shredded or chopped into small pieces. Heat. This ...
Cut beef into narrow thin strips. Combine barbecue sauce, onion and pickle relish in shallow sauce pan. Add beef; cook over low heat only ...
Boil 4 medium chickens until tender, cool, remove skin from chicken and pull chicken from bone. Place in crock pot and pour barbecue sauce ...
In 6-quart Dutch oven, combine ... long hard rolls with lettuce leaves; fill with beef mixture, sprinkle with chopped tomato. Makes 12 sandwiches.
Mix all ingredients together and simmer until thickened. Makes about 16 sandwiches.
Cover roast with water in crockpot and cook overnight. next morning take roast out of pot and shred in pieces. Put back in crockpot. Add ...
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