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Results 41 - 50 of 52 for bay flounder
In large saucepan or skillet ... Stir in tomatoes, bay leaf, Worcestershire sauce, salt and ... fish; sprinkle with parsley if desired. Serves 4.
Drain clams; reserve liquid. Set clams aside. Combine clam liquid and next 10 ingredients in Dutch oven; bring to a boil. Cover and reduce ...
In large skillet, melt butter. ... Stir in tomatoes, bay leaf, Worcestershire, salt and hot ... 4 servings each containing about 273 calories.
Arrange fish in a 10 ... salt, onion and bay leaf. Cover and simmer 5 ... stir in lemon juice and peel. Serve over fish. Garnish with parsley.
Salt one side of flounder pieces with Lawry's salt. Roll ... milk. Add Old Bay, paprika, salt and pepper ... 45 minutes, until brown and bubbly.
In large skillet with lid, ... tested with a fork. Remove bay leaf and ginger. Serve with lime. Can be served warm or chilled. Makes 4 servings.
Boil water and lemon juice. Add fish and spices until flaky, 6 to 8 minutes. Melt butter.
48. SCALLOPS CREOLE
Saute green pepper and onions ... pepper, thyme and bay leaves. Simmer for 20 minutes. ... degrees for 20-25 minutes. Serve on rice beds. Serves 6.
49. FISH IN SAUCE
Saute Flounder in butter until solid. Add remaining ingredients. Simmer on low heat 1/2 to 1 hour. Serve over cooked spaghetti. Serves 4.
Roll fillets and fasten with toothpick. Place in skillet. Pour liquid over. Simmer, covered 10 minutes. Baste and serve. Serves 2 or 3.
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