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Results 41 - 50 of 352 for basting onions
Combine all ingredients; bring to a boil. Set aside. Baste turkey breast; place on a baking rack. Roast uncovered for 2 hours or until ...
Combine first 9 ingredients in ... Bake at 325 degrees for 2 hours or until thermometer registers 170 degrees, basting often with butter mixture.
Combine the first 9 ingredients ... mixture. Cover pan with foil. Bake at 325 degrees for 2 hours, basting often with butter mixture. Serves 10 to 12.
44. BASTING SAUCE
Sauté onion in olive oil until tender. ... used as a basting sauce for chicken, turkey, Cornish ... extra sauce is good over baked potatoes.
45. SAVORY CHICKEN
Wash chicken, set aside giblets. ... and pepper. Place onion and celery in cavity. Tie ... dish. Brush with basting sauce. Microwave for 20 to ... Stir in remaining ingredients.
Rub the pork loin lightly ... roast. Fasten the onion slices over the meat with ... oven, make the basting liquor. Cook together the chicken ... is thickened and smooth.
Rinse and dry birds. Rub with salt inside and out. Saute celery lightly in butter. Add to remaining ingredients and toss lightly. Stuff ...
Brown onions and garlic lightly in oil. ... matzo mixture (except basting liquid) and mix to blend ... beautiful souffle. Great for the seder.
Potato layer - Place the ... a saucepan, saute onions in oil until golden brown. ... French bread and a full bodied white wine. Makes 6 servings.
Combine ribs in pot with ... saucepan. Reduce heat and simmer 15 minutes. Broil or barbecue ribs, turning and basting frequently until heated through.
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