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Results 41 - 50 of 464 for basil spread
Combine the cream cheese and butter. Add seasonings, adjusting taste. Refrigerate for several hours to absorb flavors. This keeps for weeks ...
Allow ingredients to warm up ... oil). Mix ingredients, adding hot water to desired consistency. Makes a tasty spread for toast or sandwiches.
Beat all together thoroughly and chill. For a softer spread for a dip add enough milk or cream to make it the consistency you desire.
44. HOT CRAB SPREAD
1. In a large bowl, mix cream cheese and quark until smooth. Gradually add lemon juice and milk and blend. Stir in remaining ingredients. ...
Don't let too much time ... will make! The spread is excellent for stuffing celery ... NOTE: Use more basil and marjoram if using fresh. ... A very interesting combination.
In large bowl, combine cheeses, herbs, sherry, and butter; beat until smooth. Spoon into bowl or mold. Cover and refrigerate overnight. ...
Brown ground beef and onions ... Mix ingredients together. Spread on rolls or bread. Wrap ... Serve casserole and bread with tossed green salad.
Mix all ingredients well. Form ... 2 inches deep. Spread remaining tomato sauce over loaf. ... 350 degrees for 1 hour, using a 13 x 9 inch pan.
Add all ingredients to spinach; stir gently over low heat until well blended. Pour into large 2 1/2 to 3 quart casserole dish. Cover with ...
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