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Results 41 - 50 of 55 for basic yeast bread
Lightly spoon flour into measuring ... sugar, salt and yeast; blend well. In small ... 15 minutes. Shape dough according to variation desired.
Pour water into large bowl, sprinkle with yeast. Allow to dissolve. Add ... double. Preheat oven to 350 degrees. Bake 45 to 50 minutes or until done.
Save potato water from boiling peeled potatoes. Place above ingredients in large mixing bowl, and mix thoroughly with slotted spoon. Set in ...
44. BASIC BREAD
Add yeast to warm water and sugar; ... cinnamon buns. Fill with melted butter, raisins, cinnamon and sugar. Bake at 375 degrees for 20-25 minutes.
Combine first 3 ingredients with ... lukewarm. Add the yeast which has been dissolved in ... immediately. For cinnamon bread - roll dough to 16 ... Bake in loaf pan.
Combine 2 1/2 cups flour and the dry yeast in a large bowl. In ... double in bulk, 45 to 60 minutes. Bake at 350 degrees for 35 to 40 minutes.
47. GOOD BASIC BREAD
Mix the 4 ingredients in ... minutes. Immediately remove bread from pans and place on ... loaves to cool ungreased and uncovered. Makes 4-5 loaves.
In large bowl place salt, ... butter. Place dry yeast in 1/2 cup of warm ... is for kneading bread. Place bread on floured ... for mixing bread, too.
In large bowl, dissolve 1 package dry yeast with 2 cups liquid (all ... into 2 loaves bread, 24 rolls, or 18 ... refrigerated and formed later.
Amount of flour will vary, ... lukewarm and soften yeast in water, add yeast to ... for a flavored bread. Beat well, add enough ... Yields about 3 dozen.
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