1 pkg. yeast
1 tbsp. warm water
1 tbsp. honey
1 tbsp. sugar
1 tbsp. butter, melted
3 c. flour

Add yeast to warm water and sugar; set 1 minute. Gradually add flour and knead. Cover and let rise. Roll out in long oval for cinnamon buns. Fill with melted butter, raisins, cinnamon and sugar. Bake at 375 degrees for 20-25 minutes.