| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 80 for based beans
In a 3 quart kettle ... and pepper, soup base and approximately 1/2 cup water. ... are tender. Add bean sprouts and soy sauce; heat ... rice. Makes 4-6 servings.
Cut vegetables. In turn, drop ... 5 minutes, green beans - 5 to 7 minutes. ... juice and seeds. Add to vegetables. Place on bed of watercress.
43. BURRITO MEAT
Brown first two ingredients. Drain off the fat. Place the remaining ingredients in crock pot. Stir well. Add the meat, well crumbled and ...
44. TIFFANY BEAN POT
Wash beans and soak overnight in water ... ham, ham stock base, onion, green pepper, brown ... are tender. Stir occasionally to prevent sticking.
Beat eggs - ADD bean sprouts, sauce, meat. Heat griddle ... completely heated. Place 3 pancakes on plate, cover with gravy, add soy sauce to taste.
46. EGG ROLL DISH
Put ground beef in mixing ... very small. Soak bean thread in hot water 10 ... beef. Add soup base, salt and pepper to ... Sweet and Sour Sauce.
Heat oil in large frying ... Mix cornstarch, chicken base, and water together. Add ... prefer. Before serving, stir in the almonds. Serves 3 to 4.
48. CHILI BLANCO
Combine beans, broth and chicken stock base in large pot. Simmer 2 ... sour cream and Jack cheese. Heat until cheese melts. Serve with garnishes.
49. CHOLENT
Soak beans for 2-3 hours. Place all ... taste. Stir a few times before serving. Use spices to flavor base to your taste. Eat with toast or plain.
50. BLACK BEAN SOUP
Inspect beans and rinse. Combine the beans, water and chicken base in stock pot. Bring beans ... and corn and simmer for additional 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables