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Results 41 - 50 of 65 for barbeque beef ribs
Brown ribs adding onion and garlic after ... is all browned, pour off drippings and add following ingredients to ribs. Cover and simmer 3 hours.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
43. MUN'S KOREAN BBQ
Put shoyu into a large ... bone to the rib cage. Then angle the knife ... contour of the ribs. Lastly, remove the wishbone. ... in two before marinating.
Heat ribs in oil (few at a ... Dutch oven and bake at 350 degrees for 2 1/2 hours, stirring occasionally. Skim fat off sauce. Yield: 8 servings.
45. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Cut beef into serving size pieces and ... fat. Brown short ribs on all sides in oil ... 1/2 to 2 hours or until meat is tender. Makes 4 servings.
47. BBQ BEEF
Remove as much of fat as possible from ribs. Sprinkle with paprika. In ... tightly. Bake at 350 degrees for 2 hours turning twice until tender.
Rinse beans in running cold ... wax paper, coat ribs with flour. In 10-inch skillet ... chunks. Add barbecue sauce (1/2 cup hot and 1/2 cup hickory).
Saute onions in oil until ... gone. Add ground beef, bacon and parsley. Cook ... other ingredients. Simmer 20 minutes. Salt to taste (very little).
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
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