Barbecued Fish - Recipes - Page 5

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Results 41 - 44 of 44 for barbecued fish

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41. BARBECUED RED SNAPPER

Thaw fish if frozen; cut into serving ... cooking time depends on thickness of fish and temperature of coals). Do not overcook. Makes 6 servings.

42. BARBECUED SALMON STEAKS

Place salmon steaks in shallow ... Pour sauce over fish and marinate in refrigerator 4 ... cook 7-10 minutes longer, or until fish flakes easily.

43. BARBECUED BASS

Place fillets in a single ... and pour over fish. Let stand 30 minutes, ... minutes on other side. Serve remaining sauce with fish. Makes 6 servings.

44. HILLSIDE BARBECUE CATFISH WV STYLE

Place in saucepan tomato, onion, ... cool. Marinate the fish (could start this day before). ... marinade. This can also be done on the outside grill.

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