Results 41 - 50 of 59 for barbecue puree

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Cook pork until tender in ... is tender. Shred pork and add to sauce. If barbecue is too dry, add a little of the fluid the pork was cooked in.

Simmer all ingredients over low heat for 6 to 7 hours.

Boil roast in water until it falls apart. Shred until fine. Combine other ingredients with shredded beef. Heat slowly and simmer for 30 ...

Brown chicken in skillet. Mix all ingredients and pour over chicken. Cook 45 minutes covered, low boil.

Combine beef, egg, salt, pepper and 1/2 can tomato sauce. Form into 6 patties. Press an onion slice into top of each patty. Heat oil and ...



Brown meat lightly, add puree and barbecue sauce and cook until tender and juice is cooked down to very thick.

Mix all ingredients in large pan. Blend well. Add 2 1/2 cups tomato ketchup and enough water to get a smooth consistency. Bring the mixture ...

Remove casings from sausages. Fry sausage, brown steaks (I shred), add other ingredients and some water and simmer until done.

Pull meat into pieces after cooking. Stir all above ingredients together and add meat. Simmer 1/2 hour. This gets better the longer it ...

Mix salt and water together for salt-water basting. In another bowl, add remaining ingredients, except ribs. Sauce for ribs. Place ribs on ...

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