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Results 41 - 50 of 131 for banana cake filling
Combine and press in 9 x 13 inch pan.
Blend together for 10 minutes. ... Cover with the filling; bananas over the filling, then pineapple ... chocolate syrup if desired. Chill overnight.
Mix crumbs, pecans, butter and ... inch pan. Toss banana slices in lemon juice. Arrange ... 350°F for 30 minutes. Refrigerate 3 hours or overnight.
Mix together and press into pan. Mix above filling ingredients together and beat for ... over crust. Place bananas on top of filling. Spread ... Refrigerate several hours. Serve.
Line an 8-inch square pan with graham crackers. Prepare a 4-serving package of low-cal vanilla pudding (regular or instant) and pour over ...
Crush graham crackers and add 1 1/2 sticks of butter. Press into a 13x9-inch Pyrex dish. Cream powdered sugar and butter. Beat egg whites ...
Mix well. Press into 13x9x2 ... the creamier the filling.) Spread on crust. Top ... Cover with chopped nuts and cherries. Keep in refrigerator.
Combine crushed vanilla wafers and ... pineapples, strawberries, and sliced bananas. Top with Cool Whip ... on the pecan pieces. Chill 1 hour.
Use cake recipe or box mix. Cream ... to cover with bananas and sprinkle with powdered sugar, ... topping on each slice. Fast, easy and delicious.
50. BANANA CAKE
Cream shortening and sugar. Add eggs, then bananas. Sift dry ingredients. Add ... 30 minutes. Let cake cool in pans 8 to ... spread on nut filling. Top with second layer, ... and fluffy. Very good.
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