2 c. graham cracker crumbs
1 stick butter

Mix together and press into pan.

FILLING:

2 stick butter
2 c. powdered sugar
2 eggs
1 tsp. vanilla

Mix above filling ingredients together and beat for 20 minutes (you must beat mix for 20 minutes). Pour over crust.

TOPPING:

4-7 bananas, sliced
1 (20 oz.) can crushed pineapple, drained well
1 (9 oz.) tub Cool Whip
Chopped nuts
Maraschino cherries, split in half

Place bananas on top of filling. Spread pineapple over bananas. Spread Cool Whip over pineapple. Sprinkle chopped nuts over Cool Whip. Put cherries on top. Refrigerate several hours. Serve.