| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 73 for baked turkey bag
In large shallow pan (not ... a large plastic bag, combine corn flake crumbs ... crumbs over chicken. Bake until chicken is tender and ... about 35 minutes (boneless).
42. TURKEY CASSEROLE
Directions for corn bread may ... then drain. Boil turkey legs for about 45 minutes ... corn bread is baked, combine half with the ... as a topping. Bake for about 30 minutes then serve.
Combine soups, broth, milk and turkey pieces and put in a ... ingredients and put over the top and pat down. Bake at 350 degrees for 45 minutes.
Layer turkey in greased 9 x 13 ... according to directions on box. Layer stuffing over vegetables. Bake at 350 degrees for 45 minutes. 10 servings.
Layer the first 7 ingredients ... loosely with foil and bake at 350 degrees for 45 minutes. Remove foil. Sprinkle on onions. Bake 10 minutes more.
Preheat oven to 370 degrees. ... cheese. Top with turkey and remaining sauce and Parmesan cheese. Bake 30-35 minutes until sauce is bubbly. 6-8 servings.
Mix soup, milk, butter and ... Cover with sauce. Bake for 15 to 25 minutes ... Bake until edges are brown and bubbly. Remove and serve over rice.
NOTE: If stuffing a turkey add cooked giblets (cut into ... baking pan and bake at 350 degrees for 1 ... for 5 minutes. Serves 8 to 10 people.
49. TURKEY DIVAN
Slice turkey breasts in strips. Place slices ... Sprinkle buttered crumbs and shredded cheese over top of turkey. Bake at 350 degrees for 1 hour.
50. CHICKEN POT PIE
1. In 3-quart oblong baking ... and chicken. 2. Bake at 400 degrees for 15 ... chicken mixture. Bake 15 minutes or until biscuits are golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables