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Results 41 - 50 of 72 for baked summer squash
Wash and cut up squash. Steam until done, then ... ones in the pudding). Bake in 370 degree oven for approximately 1 hour, or until brown on top.
Wash and cut up squash. Boil until tender, drain ... and sprinkle with crumbs. Bake in 375 degree oven for about 1 hour or until brown on top.
Scrub squash, cut off ends. Do ... Combine crumbs and butter; sprinkle atop. Bake, uncovered at 350 degrees for 20 to 25 minutes. Serves 8 to 10.
44. BAKED ZUCCHINI
Use a 9x13 inch greased ... with cheese. Can be made a day ahead and chilled until ready to bake. Bake at 350 degrees for 40 minutes, uncovered.
45. BAKED SQUASH
Saute onion, cream and crumbs in butter. Add to squash. Put in buttered casserole. ... and bread crumbs. Bake at 400 degrees about 1/2 ... Very tasty! 8 servings.
(Salt and pepper may be ... and cut up squash. Boil until tender, drain ... or bread crumbs. Bake in 375 degree oven for ... until brown on top.
47. BAKED ZUCCHINI
Saute onion, squash, zucchini and carrots in ... remaining stuffing mix. Bake at 350 degrees for 20 to 25 minutes or until bubbly. Serves many.
Wash and cut up squash. Boil until tender. Drain ... meal or bread crumbs. Bake in 375 degree oven for approximately 1 hour or until brown on top.
Butter 9 x 9 inch glass casserole dish. Place remaining butter in separated 2 cup measure and add bread crumbs and cheese. Mix well and ...
Wash and cut up squash. Boil until tender; drain ... or bread crumbs. Bake at 375 degrees for about 1 hour or until brown on top. Yield 6-8 servings.
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