Baked Flounder Fillet - Recipes - Page 5

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Results 41 - 50 of 100 for baked flounder fillet

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41. CRISPY BAKED LEMON PEPPER FLOUNDER

Preheat oven to 500 degrees. Wash and dry flounder. Sprinkle generously with McCormicks ... Corn Flake crumbs. Bake 10 minutes on foil lined ... easily with a fork.

42. BUTTER-HERB BAKED FISH

Preheat oven to 350 degrees. ... powder. Dip fish fillets in butter and then in ... in baking pan. Bake near center of 350 degree ... immediately. Yield: 4 servings.

43. SAVORY BAKED FISH

Sprinkle celery in shallow baking ... onion. Add wine. Bake in preheated moderate oven (350 degrees) for 25 minutes, or until fish flakes. Serves 4.

44. FLOUNDER BAKE

Line baking dish with foil, ... Grease foil; place fillets on foil. Melt butter in ... milk; pour over flounder. Sprinkle flounder with poultry ... and seal foil. Bake in preheated 350 degree oven for 45 minutes; serve in foil.

45. QUICK BAKED FISH FILET

Preheat oven to 400 degrees. ... sour cream. Lay fillets in baking dish and cover ... with paprika and bake for 20 minutes or until ... Great for unexpected company.

46. BAKED FISH IN SPRING HERBS

Melt butter and pour into ... top of fish. Bake at 500 degrees for 12 ... flakes easily with fork. Yield: 4 servings - 1 serving = 115 calories.

47. QUICK BAKED FISH WITH GREEN RICE

In greased 8x8x2 baking dish ... 1/4 cup cheese. Bake in 375 degree oven 20 to 25 minutes or until fish flakes easily with fork. Makes 4 servings.

48. BAKED FISH IN HERBS

Melt butter and pour into shallow baking dish. Arrange fillets in dish. Cut lemon in ... top of fillets. Bake at 450 degrees 12 minutes ... serving contains 115 calories.

49. BAKED FISH IN SOUR CREAM

Arrange fillets in shallow dish. Brush with ... Sprinkle with cheese. Bake, uncovered at 375 degrees ... tested with a fork. Makes 8 servings.

50. CREAMY BAKED FILLET OF SOLE

Grease shallow baking dish with ... chopped shallots. Roll fillets tightly and place in dish. ... pour over all. Bake in preheated 400 degree oven for 20-25 minutes. Serves 6.

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