Results 41 - 50 of 360 for baked corn fritter

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Blend dry ingredients in bowl. ... Add 1 cup corn. Heat oil in deep ... Drop by spoonfuls into hot fat. Serve with syrup or confectioners' sugar.

Mix all the above together ... oil until brown. Turn if need be. Drain and serve with maple syrup. NOTE: Use 2 cups of oil to drop fritters into.

Heat oil in deep skillet at 375. Drop batter by 1 tsp. into oil. Fry 2-3 minutes until brown. Drain on paper towel. Dust with confectioners ...

Mix together well and drop by spoonfuls in hot oil. Makes 12 fritters. Serve with Golden Griddle Syrup. These are good.

Mix all ingredients. Shape into fritters. Deep fry in oil.



Mix together all ingredients except sugar. Drop the dough by heaping teaspoon into hot grease. Fry until golden brown. Drain on paper ...

Heat oil in large skillet. ... well. For larger fritters: Drop mixture by heaping ... turning once. Drain on paper towels and serve immediately.

Heat oil in large skillet. ... well. For large fritters, drop mixture by heaping ... turning once. Drain on paper towels and serve immediately.

Mix together well. Drop by level tablespoons into hot oil. Fry until completely cooked, about 5 minutes; drain.

Mix well, fry as pancakes on a hot griddle. Great companion to sausages./

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