Place chicken in 9"x13" baking dish. Add ... slices of Swiss cheese over chicken and soup. Take ... over the top. Bake at 350 degrees for 1 ... cover with aluminum foil.
Arrange chicken in a lightly greased 9x13-inch baking dish. Top with cheese slices. Combine soup and wine, ... over crumbs and bake at 350°F for 45-55 minutes.
Coat chicken with coating mix as directed ... 9-inch baking pan. Bake at 400°F for 20 minutes ... Top each chicken breast with sauce and cheeses. Sprinkle with oregano. Bake ... until cheese is melted.
Tear 6 tortillas into 9x13 ... Mix together chili, chicken, soups and milk. Pour ... Spread half of cheeses over mixture. Layer remaining tortillas ... Let stand overnight. Bake at 350 degrees for 1 hour.
Bake potatoes at 375 degrees for ... large skillet cook chicken, onions, and garlic in ... sour cream, guacamole, cheese and olives. Serve with blue corn chips.
Combine everything but chicken (and tortillas) and save 1/4 of cheese. Set aside 1 1/2 ... in refrigerator overnight. Bake at 350 degrees for 45 minutes to 1 hour.
Preheat oven to 325 degrees. Remove skin from chicken; cut potatoes in quarters. ... crumbs, parsley, oregano, cheese, and garlic. Sprinkle over ... Salt and pepper. Bake uncovered for 40 minutes, then covered for 35 minutes.
Heat 1/4 cup butter and ... large skillet. Sprinkle chicken breasts with salt; coat in bread ... top with mozzarella cheese slices. Cover with foil. Bake at 350 degrees for 55 to 60 minutes. Serves 6.