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Results 41 - 50 of 411 for bake artichokes
In a medium to large saucepan, heat the sour cream add the frozen spinach (does not need to be thawed). When both are heated and mix well ...
Preheat oven to 325°F. Place skinned and deboned halibut into foil with butter and lemon pepper, put on baking sheet and place in 325°F ...
Cut stems and crowns from artichokes. Rub leaves with lemon ... pat of butter. Bake in oven at 400 degrees ... refrigerated 8 hours in advance.
44. FRIED ARTICHOKES
Thaw and drain on paper towel; blot until towel comes up dry or fried artichoke will be soggy. May be quartered or halved lengthwise. Make ...
Mix first six ingredients together. Mix rest of ingredients together. Then add to first mixture. Bake at 350 degrees for 40 minutes.
46. ARTICHOKE PIE
Using very little oil slowly ... eggs; mix well. Bake in oven for 20 minutes. ... if you wish it can be served hot or cold. It's really great.
Cook artichoke hearts as directed ... a layer of artichokes in bottom of pie shell. ... with Parmesan cheese. Bake at 350 degrees for 45 ... 4 to 6 servings.
Cook rice, omit butter. Remove from heat and turn into bowl. Let stand until reaches room temperature. Add onions, peppers and olives. ...
49. ARTICHOKE PIE
Melt butter, add onion and ... a layer of artichokes in bottom of pie crust. ... Parmesan cheese over top. Bake on 375 degrees for 45 minutes.
Place patty shells on fireproof ... with remaining cheese. Bake for about 30 minutes in ... cheese filling has puffed slightly and browned on top.
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