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Results 41 - 50 of 93 for bacon egg souffle
41. CHEESE SOUFFLE
Fry bacon and drain; saute onions in drippings. Combine eggs, milk and salt. Stir ... Pour in buttered souffle dish and bake at 350 ... minutes more. Great Breakfast!
42. TURNIP SOUFFLE
Boil turnips and carrots together ... 350 degrees for 30 minutes. (Beat egg and mix with milk before adding to turnips and carrots.) Serves 6.
43. EGG SOUFFLE
Layer bread and cheese in a casserole dish. Beat egg slightly and add milk and ... hour at 350 degrees. Sprinkle with bacon crumbs if desired.
Grease baking dish. Arrange 4 ... of bread. Mix eggs, milk, onion, mustard and ... for 45 minutes at 325 degrees. Decorate with bacon and pepper.
Butter both sides of bread ... over bread, beat eggs, salt, milk and dry ... and sprinkle crisp bacon over top. Let stand 1 ... and bubbly. Serves 8-10.
Butter both sides of bread. ... on top. Pour egg and milk mixture over the ... 350 degrees. Let stand 10 minutes. Cut and serve. Serves 6 to 8.
Remove crusts from bread and cut into small cubes. Mix all ingredients with an electric mixer until well blended. Pour into greased, oblong ...
48. EGG SOUFFLE
Lightly grease 9 x 13 inch cake pan. Sprinkle bacon, cheese and onion on ... knife in center comes out clean. Let stand 5 minutes before cutting.
49. EASY EGG SOUFFLE
Grease a 9x13 pan well. ... ingredients except the bacon. Pour over croutons and ... pieces and lay on top. Bake at 325 degrees for 60 minutes.
50. CHEESE SOUFFLE
Spread toasted bread cubes in ... degrees for 40-50 minutes. Sprinkle with cooked sausage or bacon during last 10 minutes of baking. Serves 12.
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