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Results 41 - 50 of 113 for bacon cabbage potato
41. CABBAGE SOUP
Place in large kettle or slow cooker: the bacon and hamburger and add: Cook ... tender and ready to eat (I cook all afternoon in slow cooker.)
Fry bacon until golden but not crisp ... Season to taste with salt and pepper. If desired, serve with dumplings or pierogi. Makes 6-8 servings.
Cook bacon. Add diced potatoes & ... simmer covered until vegetables are tender 30 - 40 minutes. Add half and half after vegetables are tender.
Mash the unpeeled potatoes with ... for the reserved bacon fat, and toss gently to ... and press the potato mixture in on top. Brown ... serve. Delicious! Serves 4-6.
45. PIG'S STOMACH
Fill cleaned stomach with stuffing which has been mixed thoroughly. Place on rack in roasting pan and bake at 350 degrees for 3 hours. Take ...
Cook bone first. Add to ... and leaves, corn, cabbage, green beans, green pepper, bacon, and parsley. Simmer one ... done, it makes one big pot.
In a large cast iron ... brown 1/2 pound bacon cut in 1 inch pieces. ... on head of cabbage, cut in quarter inch ... minutes allow mixture to brown.
Sort and wash beans and ... soak overnight. Fry bacon. In a large pot ... water for a thinner consistency, if desired. Makes about 1 1/2 gallons.
Put cabbage, onion, potatoes and crumbled bacon in a pan; add enough ... drippings, salt and pepper to taste. Cover; cook until cabbage is tender.
Cut bacon in small pieces and fry ... bring to boil. Reduce heat to simmer, cover and cook about 1 hour. (thyme, marjoram, parsley, garlic, pepper)
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