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Results 41 - 50 of 77 for baby carrots
Preheat oven to 350 degrees. In 1-quart casserole arrange carrots. In small bowl combine ... and sprinkle with chopped parsley. Makes 4 servings.
42. BABY CARROT BARS
Frosting: Beat until smooth; spread on cooled bars. Bars: Beat eggs and sugar. Add other ingredients. Pour into lightly greased 10 x 15 ...
Combine first 6 ingredients in ... a boil. Add carrots; cover, reduce heat and ... Chill. Serve with slotted spoon. Garnish with sprigs of dill.
Steam carrots until done but still firm. Toss with remaining ingredients and heat thoroughly. Serve warm. Serves 8-9.
Poach carrots in water until tender. Melt butter and add other ingredients. Add drained carrots and gently saute 2-3 minutes to blend flavors.
Sift dry ingredients except sugar. ... sugar well. Add carrots, oil and vanilla. Add ... in 15 x 10 x 1 pan. Cool. Beat well and spread on bars.
Preheat oven to 350 degrees. In 1 quart casserole arrange carrots. In small bowl combine ... servings. 1 serving - 1 1/2 vegetable, 1 fat, 3 optional.
Heat the butter in a saucepan. Add the carrots and saute for 1 minute. ... cook until the liquid turns into a glaze, about 5 minutes. Serves 6.
49. BABY FOOD BARS
Mix eggs, oil, sugar, cinnamon, baby food, baking soda and flour ... and milk together. Beat on low until well blended. Frost the cooled bars.
50. BABY CORN SALAD
Cube cucumbers. Shred, grate or slice carrots. Slice peppers and onion thin. Mix dressing ingredients and pour over.
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