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Results 41 - 50 of 101 for baby browns
In a large frying pan, brown spareribs (without flour). Then add ... green salad. Makes 6 servings, if dining or makes 4 servings if really hungry.
Rub racks of ribs on both sides with Special Dry Rub; let stand at room temperature 30 minutes or refrigerate up to 8 hours, allowing meat ...
Brown ribs thoroughly on all sides. ... ingredients and pour over ribs and stir. Cover and cook about 15 minutes. Serve with rice or seasoned noodles.
In a medium saucepan heat syrup, brown sugar, butter and water. Cook ... degrees until ready to serve. Serves: 4. (Prep and Cooking Time: 30 minutes)
Cook carrots in a small ... Drain. Melt butter in small saucepan. Add brown sugar, pineapple juice and ginger. Pour over carrots and toss gently.
1. Heat oven to 425 degrees. In a 9 inch pie plate melt butter in the oven 3-4 minutes. 2. In a large bowl combine flour, milk, eggs and ...
Preheat oven to 350 degrees. Sift together flour, salt, soda. Mix in cereal and set aside. Blend shortening and sugar. Add vanilla and ...
Mix oats, sugar, syrup, peanut butter, butter and vanilla in large bowl. Grease 9 x 13 x 2 pan and add mixture. Bake at 400°F for 12 ...
Mix together all of the ... basting with the remaining marinade, until the ribs are a dark golden brown, approximately 30 minutes. Serve hot or warm.
Preheat oven to 350 degrees. Spray 9 inch round cake pan with vegetable oil cooking spray. Blend applesauce, sugar and egg whites. Add next ...
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