| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 122 for au-jus
Saute onion in butter. Remove onion from skillet. Add roast beef to skillet. Heat thoroughly. Place beef evenly divided on bread roll ...
42. DEER POT ROAST
Using 1 pack of Au Jus mix, rub over all sides ... Continue cooking until thickened. Slice roast. Serve gravy over meat (and vegetables if desired).
43. PRIME RIB
This is for full roast ... on each toothpick. Au Jus should be warm before putting ... Au Jus and serve. Pour more Au Jus over meat if desired.
Combine gravy mix and vermouth and pour over roast after inserting into roasting bag. Slice onions and place on top of roast. Seal bag and ...
45. SHEPHERD'S PIE
Heat oven to 375 degrees. Saute beef, onion, garlic and rosemary. Spoon off excess fat. Add 1/2 cup gravy and pepper to meat. Mix well. In ...
Trim any fat or silver ... water into the Au Jus mix slowly until completely dissolved. ... until potatoes and meat are tender (35 to 40 minutes).
Slice onions thin and saute in butter for 10-15 minutes. Add water and both packages of the seasonings. Simmer 15-30 minutes. Make ahead of ...
Place the 2 saute pans ... to melt. Put au jus and soy sauce in second ... Pour melted butter over dish and pour over mushrooms. Top with parsley.
49. PUMPKIN STEW
Brown meat in oil. Add ... works well. Add au jus and tomatoes to stew. Pour ... hours. Serve from pumpkin, scooping out pumpkin with the stew.
50. ROAST BEEF
Rub beef with vinegar. Sprinkle with salt, pepper, garlic salt and paprika. Brown in roaster (uncovered) at 350°F for 1 hour. Add water and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables