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Results 41 - 50 of 52 for artichoke french
Mix together. Salt and pepper. Put in casserole. Top with more bread crumbs. Dot with butter. Bake at 350 degrees covered for 30 minutes. ...
Saute onion, and garlic cloves in olive oil. After onion and garlic are sauteed mix all ingredients together. Bake in casserole dish at 350 ...
Saute onions and garlic in olive oil. Drain artichokes and beans; add to onions ... baking dish and bake about 30 minutes in a 350 degree oven.
Simmer onion and garlic in oil; add green beans, artichoke hearts, bread crumbs and cheese. Mix well. Bake at 350 degrees for 20 minutes. Serves 6.
Melt butter. Stir in all ingredients except artichokes and pecans. Cook until beans ... artichokes and pecans. Cover and cook until heated. 4 servings.
Mix together first 5 ingredients. Saute onion in olive oil. Add to other ingredients. Place in buttered baking dish and bake uncovered at ...
Wash and drain beans, chop ... minutes. Add beans, artichokes, which have been cut ... with Pam. Cook in oven for about 30 minutes at 300 degrees.
Layer all ingredients and add garlic salt and oregano. Bake 350 degrees until bubbly.
Mix all together and bake covered at 350 degrees 30 to 40 minutes. Makes a 10 x 10 inch pan.
Mix together beans, artichokes, oil, cheese, seasoning and Panola sauce. Sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes.
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