Apple Sweetened Condensed Milk - Recipes - Page 5

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Results 41 - 50 of 192 for apple sweetened condensed milk

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41. APPLE TREAT

Boil can of milk 3 hours. Make sure can ... large dish. Cut apples into wedges, dip into lemon ... won't color. THEN ENJOY. DIP APPLES IN CARAMEL.

42. APPLE SPICE CUSTARD CAKE

Preheat oven to 350 degrees. ... directs, stir in apples. Pour into well greased ... medium bowl, combine sweetened condensed milk, sour cream and lemon ... Garnish as desired. Refrigerate.

43. APPLE SPICE CUSTARD CAKE

Preheat oven to 350 degrees. ... directions; stir in apples. Pour batter into a ... medium-sized bowl, combine sweetened condensed milk, sour cream and lemon ... with cinnamon. Keep refrigerated.

44. APPLE CUSTARD PIE

Preheat oven to 375 degrees. ... beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla ... Cool. Top with apple filling. Serve warm or chilled. Refrigerate.

45. APPLE CUSTARD PIE

Preheat oven to 375 degrees. ... beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla ... Cool. Top with apple filling. Garnish as desired. Serve warm or chilled. Refrigerate leftovers.

46. BAKED APPLES WITH SOUTHERN PECAN SAUCE

To make sauce, melt 1/4 ... saucepan; stir in sweetened condensed milk, extract, salt and nuts. ... 350 degrees. Core apples; place in shallow baking ... pecan sauce. Refrigerate leftovers.

47. CARAMEL APPLE WALNUT SQUARES

Preheat oven to 375 degrees. ... melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple filling over prepared crust; top ... cream. 10- 12 servings.

48. DUTCH APPLE DESSERT

Preheat oven to 325 degrees. In medium bowl, combine apples, sweetened condensed milk and cinnamon. In large bowl, ... with ice cream if desired.

49. DUTCH APPLE DESSERT

Preheat oven to 325 degrees. In medium bowl, combine apples, sweetened condensed milk and cinnamon. In large bowl, ... desired. Makes 6 to 8 servings.

50. CREATE - A - CRUST APPLE CUSTARD PIE

Toss apples with lemon juice, then 2 ... degrees for 35 minutes or until golden. Cool. Topping: Combine baking mix and sugar; mix in butter and nuts.

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