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Results 41 - 50 of 76 for antipasto salad dressing
Toss rice with Italian salad dressing. Stir in meats, cheese, ... and vegetables. Chill, then stir in tomatoes before serving. Makes 4 servings.
42. ANTIPASTO SALAD
In a medium bowl, place ... artichoke hearts. Add dressing, toss to coat ingredients. ... Place in large salad bowl. Add cherry tomatoes, celery, ... effect. Makes 10 servings.
43. ANTIPASTO SALAD
Combine first 8 ingredients and toss well. Measure dressing ingredients into jar with tight ... well. Pour over salad and mix until evenly coated. ... of lettuce. Serves 8-12.
44. ANTIPASTO SALAD
Cook shells, rinse and drain. Mix dressing and pour over hot shells ... Make up to 24 hours ahead. Best if it has time to marinate. Keeps well.
Mash together tuna, hard-cooked egg, mayonnaise and lemon juice; set aside. Arrange a piece of cheese on a piece of salami. Spread about 1 ...
46. ANTIPASTO SALAD
Cut salami, ham and cheese ... the bottle of dressing. Cover and refrigerate at ... remainder of the salad dressing (or to taste). Spoon ... not mix together. Serve.
47. ANTIPASTO SALAD
Prepare vegetables. Brown garlic and mushrooms lightly in oil, until mushrooms are tender. Add next ingredients. Marinate over vegetables. ...
48. ANTIPASTO SALAD
Mix all ingredients except dressing in tightly sealed Tupperware. Add ... dressing. Chill 4 hours or so - adding lettuce or dressing as needed.
49. ANTIPASTO SALAD
Toss. Mix dressing. Toss. Refrigerate 1 to 2 hours before serving.
50. ANTIPASTO ROMA
Marinate all ingredients except salad greens in the Italian dressing overnight. Before serving, drain and ... greens. Serve with reserved marinade.
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